Brownies from the Hearth

    Can we talk brownies for a second? I mean….seriously. I love them. Not the cakey brownies but the dense, ooey gooey ones. The ones that….I make from scratch. Seriously, what kind of HearthKeeper doesn’t have skills in the kitchen? Okay…aside from my mother. She’ll tell you her culinary skills are limited to special … Continue reading Brownies from the Hearth

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International Kitchen Witchin’ — Kofte

My husband is not an adventurous eater.  I suspect it's because he grew up in a conservative white family without much means.  That's why he has me, right?  To show him all the amazing things out there. My daughter and I could pretty much live on soup, along with Middle Eastern, Indian and Asian foods.  … Continue reading International Kitchen Witchin’ — Kofte

Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos

So I posted a pic on my Instagram account a little while back about my foray into making Pulled Pork Nachos…which, incidentally, are amazing. I had made BBQ Pulled Pork for dinner the night before and we had quite a bit of leftovers. I didn’t mind because I hadn’t made it in a few years … Continue reading Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos

Things I’ve Learned From Hestia (Part 7: Sacred Herbs)

Working with Hestia's Herbs is probably the highlight of my every day life.  Regardless of the meals I cook, each and every one o them includes at least one of Hestia's Sacred Herbs.  If you follow this blog, you'll find I am forever posting recipes that honor my Goddess.  Don't be afraid!  Step out of your … Continue reading Things I’ve Learned From Hestia (Part 7: Sacred Herbs)