Chicken Fried Sliders

Well, since I'm staying in Texas, I might as well get into the Texas spirit, right?  Look at me...even making chicken fried steak. As Texans, we (see what I did there? I never EVER thought those words would come out of my mouth) always feel the need to put our own twist on things, and … Continue reading Chicken Fried Sliders

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June 13: Sacred Month of Hestia

Throw a dinner party.  For a intimate group or a crowd.  Okay, ignore my crazy bad phone photography (plus, I was so darn hungry to devour this....I couldn't wait).  I am completely in love with this pasta dish: Ingredients Pasta sauce ingredients: 2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 … Continue reading June 13: Sacred Month of Hestia

Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos

So I posted a pic on my Instagram account a little while back about my foray into making Pulled Pork Nachos…which, incidentally, are amazing. I had made BBQ Pulled Pork for dinner the night before and we had quite a bit of leftovers. I didn’t mind because I hadn’t made it in a few years … Continue reading Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos