June 24: Sacred Month of Hestia

Create a light, fun, no-bake dessert for your friends and family.  Our favorite is trifle, because I can pawn the task off on my daughter and she loves to organize the layers.  It's perfect to celebrate summer. Ingredients: 20-ounces angel food cake, cubed into 1-inch cubes 1-pound fresh strawberries, hulled and cut into quarters 8-ounces … Continue reading June 24: Sacred Month of Hestia

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Chicken Fried Sliders

Well, since I'm staying in Texas, I might as well get into the Texas spirit, right?  Look at me...even making chicken fried steak. As Texans, we (see what I did there? I never EVER thought those words would come out of my mouth) always feel the need to put our own twist on things, and … Continue reading Chicken Fried Sliders

Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos

So I posted a pic on my Instagram account a little while back about my foray into making Pulled Pork Nachos…which, incidentally, are amazing. I had made BBQ Pulled Pork for dinner the night before and we had quite a bit of leftovers. I didn’t mind because I hadn’t made it in a few years … Continue reading Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos