Can we talk brownies for a second? I mean….seriously. I love them. Not the cakey brownies but the dense, ooey gooey ones. The ones that….I make from scratch. Seriously, what kind of HearthKeeper doesn’t have skills in the kitchen? Okay…aside from my mother. She’ll tell you her culinary skills are limited to special … Continue reading Brownies from the Hearth
My husband is not an adventurous eater. I suspect it's because he grew up in a conservative white family without much means. That's why he has me, right? To show him all the amazing things out there. My daughter and I could pretty much live on soup, along with Middle Eastern, Indian and Asian foods. … Continue reading International Kitchen Witchin’ — Kofte
My daughter and I are complete soup fanatics, so it should be no shocker to find out that our favorite seasons are fall and winter. There’s nothing better than to have a pot of soup or stew simmering all day on the stovetop. Some nights, though, schedules are crazy and we aren’t afforded all day … Continue reading Lemon Chicken Soup
So I posted a pic on my Instagram account a little while back about my foray into making Pulled Pork Nachos…which, incidentally, are amazing. I had made BBQ Pulled Pork for dinner the night before and we had quite a bit of leftovers. I didn’t mind because I hadn’t made it in a few years … Continue reading Witchin’ In My Kitchen: Pulled Pork Sandwiches and Pulled Pork Nachos
I love pie. I mean...seriously love pie. Cream pie. Fruit pie. Meat pie. Big pies. Little pies. You name it...I am definitely there. If I can figure out how to put it in a crust, I'm on it. So, in honor of 3.14, I'm going to pass along this sweet little goodie to make … Continue reading It’s Almost Pi(e) Day!
I have no idea why this was saved on my phone...but apparently with the cold and flu season upon us..... it may be a sign from the gods. Drink lots of pineapple juice this winter.
Sacred foods is where Hestia really captures my heart. Bread. Bread is the staff of life and food most associated with Hestia. Every time I put together a loaf of my bread I always am certain to leave a bit of dough for Hestia on her altar in gratitude for her bounty. She also receives … Continue reading Things I’ve Learned About Hestia (Part 8: Sacred Foods)
Working with Hestia's Herbs is probably the highlight of my every day life. Regardless of the meals I cook, each and every one o them includes at least one of Hestia's Sacred Herbs. If you follow this blog, you'll find I am forever posting recipes that honor my Goddess. Don't be afraid! Step out of your … Continue reading Things I’ve Learned From Hestia (Part 7: Sacred Herbs)
In my day job I work at a super little culinary store in my town. I have been there two years and I am absolutely in love with it. Among my jobs I also develop and share recipes, manage monthly emails, and make sure our website is up to date. Last week it was … Continue reading Raspberry Hot Chocolate
There is nothing I love more than a hot cup of tea -- whether it's to start my day or to end it. My preference is to conjure my own tea blends, curl up with a book and waste away the hours. Have you ever tried immune-boosting infusions to help with better health -- not … Continue reading My Passion for Tea